List reveals the country’s finest new restaurants for breaking bread and talking business.
NEW YORK, April 9, 2013 — Worth magazine (http://www.worth.com), the evolution of financial intelligence, unveils its list of the “Top 10 Power Lunch Restaurants” in the U.S., featured in its April-May 2013 issue available on newsstands now. The list identifies the best eateries for both talking business and eating well—from Chicago’s NoMI Kitchen to San Francisco’s Wayfare Tavern.
“Great eating complements great deal-making, and these restaurants are the best of the best,” said Worth Editor-in-Chief Richard Bradley. “Executives and professionals across industries will find these new eateries perfect for even their most important power lunches.”
Featured restaurants are:
- The Nomad, New York (http://www.thenomadhotel.com): Whether you sit in its central room or in an intimate room, chef Daniel Humm’s food is sure to please.
- Trés, Beverly Hills (http://www.sbe.com/tres): Entertainment execs favor the cuisine of acclaimed chef José Andrés.
- NoMI Kitchen, Chicago (http://www.hyatt.com/gallery/nomi): With creative cooking and killer views, NoMI attracts luxury retailers, lawyers, and museum and hospital executives to the seventh floor of Chicago’s Park Hyatt.
- Juvia, Miami (http://www.juviamiami.com): Located in an Art Deco district penthouse, models and Hollywood types dine here to enjoy Chef Sunny Oh’s Japanese tastes with French techniques and Peruvian accents—and take in the sweeping views of the city.
- Al Dente, Washington, D.C. (http://www.aldentedc.com): Political power brokers and tech wizards fancy beloved D.C. chef Robero Donna’s exquisite Italian meals.
- Wayfare Tavern, San Francisco (http://www.wayfaretravern.com): Offering old school but sophisticated fare, this financial district-based locale impresses wealth advisors and lawyers alike.
- The Optimist, Atlanta (http://www.theoptimistrestaurant.com): Entrepreneurs, actors and designers come for the sensational seafood and great atmosphere.
- City Landing, Boston (http://www.citylanding.com): With prime real estate on downtown’s waterfront, bankers, real estate executives and lawyers come for the variety of New England classics.
- Underbelly, Houston (http://www.underbellyhouston.com): In homage to the city’s ethnic diversity, restaurateur and chef Chris Shepherd blends Korean, Vietnamese and tradition Southern influences.
- Merchants Restaurant, Nashville (http://www.merchantsrestaurant.com): Historic Merchants Hotel’s new gastropub offers classics like fried green tomatoes with spicy pepper jam and sweet tea pork loin. Mayor Karl Dean and designer Otis James are fans.
For more information, check out worth.com or the April-May 2013 issue of Worth, available on newsstands and digitally in the App Store.
Worth (http://www.worth.com), published by SANDOW (http://www.sandow.com), addresses the relevant financial, legal and lifestyle issues unique to high net worth individuals. With stories ranging from dynamic wealth creators to expert advice on wealth management, the magazine is organized into three sections: ‘Make’ focuses on wealth creation and entrepreneurship; ‘Grow’ centers on wealth management and investing; and ‘Live’ highlights philanthropy, lifestyle and passion investing. Worth is mailed six times a year to individuals listed on a proprietary database of high net worth households in major markets. The magazine is also available on a limited basis at select newsstands, with a cover price of $18.95, and via SANDOW’s exclusive network of newsstands at leading private airports nationwide.